On our second day in Osaka, my husband and I went to the Momofuku Ando Instant Ramen Museum (now called CUPNOODLES Museum Okada Ikeda). Since we are regular ramen eaters, it’s only apt that we discover its history, how instant ramen is made, and how we can take home our very own personalized cup noodles!
I must admit: instant ramen is a preserved food and therefore, it isn’t entirely healthy. However, eating instant ramen has been a part of our everyday life, especially if you live in a fast-paced environment. It’s one of the most affordable and best comfort foods in the world.
When I was away from home in college, instant ramen is my go-to snack. When I travel abroad outside of North and Southeast Asia, I bring 4 to 6 cups with me, especially on countries where I’m not familiar with their food. When I’m sick and have no appetite, I prefer to eat noodles over rice. Consuming instant ramen has its pros and cons, but sometimes you just can’t resist the umami goodness an instant noodle brings!
