Sinigang is a famous Filipino dish that is known for its sour tamarind soup base. Pork, beef, and shrimp are the most common variants of traditional sinigang. There’ another way to cook this popular dish and this time, the main ingredients are fish and guavas.

There are days when I feel lazy to cook but a wife’s gotta do her duties. I’m not obliged to prepare dinner, but I love doing it for my husband. Like most every guy I know, he’s not a healthy eater so when I’m around, I make sure he eats something nourishing.

Not sure what to prepare for a weekend lunch? I’ll teach you how to cook this very simple recipe using only a few ingredients that’s common in the kitchen. When I want to cook something that’s quick but I want to feel like I made an effort into preparing a meal, I always gravitate towards cooking Sardines Pasta.

Monggo Guisado or Mung Bean Soup is a dish that’s very common in Filipino home-cooking. It’s actually ironic that it’s named guisado (from the Tagalog word “gisa” which means “to sauté” or “stir-fry”), when the end product is actually a soup dish.

Chicken Afritada is one of the staple dishes in the Philippines. Paired with rice, the dish is commonly cooked and served at home. With simple ingredients such as potatoes, carrots, tomatoes, bell pepper, and chicken, anyone can make this dish easily in one pot or pan.

The first time I tasted Mussels Buzara was on a trip to Montenegro during our honeymoon. It’s a common and popular dish in coastal Croatia and the rest of the Dalmatian region, including Montenegro. The term “buzara” means “stew” in Croatia.